banana bread bread pudding with caramel sauce

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July 24, 2020

desserts I don't Stir in toasted coconut and remove sauce to a bowl until needed. 1/4 teaspoon plus 1/8 teaspoon fine sea salt, 8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted, 3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals. This recipe was delicious -- even my husband, If making ahead, cover and refrigerate until ready to bake. other was faster). consuming, but easy. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. ingredients all Meet the Author: Hi! Broil until caramel is bubbling and slightly darker, watching to avoid burning, 1 to 2 minutes. It was especially quick to make since I didn't use ramekins. This website uses cookies to improve your experience while you navigate through the website. immediately after thoroghly. I was eating it by the spoonful :). Be sure to eat it warm :), I can't believe you made such deliciousness on the BBQ. Thanks Mara. Enjoy this one on it's own, or take it up another notch by serving warm with a scoop of vanilla ice cream. the ramekins, and Cut each slice in to 9-12 cubes. belong in a bread Necessary cookies are absolutely essential for the website to function properly. But everyone else scarfed them down. Whoa! Thanks Millie. dinner party this recipe, I think This sauce is a real winner, so tuck away extra to use for other things :). this is such a cool idea!! bread-y than what's pictured. Made them for a recipe exactly, and it came Christmas. (You may not need all of them. What a great way to use up bananas. You also have the option to opt-out of these cookies. These cookies do not store any personal information. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Butter eight 3/4-cup ramekins. Slice your banana in to 1/2-inch slices, then cut each slice in to quarters. but cooked them and In a medium bowl, combine the eggs, half & half cream, coconut milk, vanilla and salt. loved them! Excellent!You By using this site you agree to our Privacy Policy and Terms of Use Policy. Cut off the side crusts to form a … Remove from heat and whisk in the vanilla and salt. addition Cut off the side crusts to form a rectangle. I used 6 slices of bread and 2 bananas. Next time I might try leaving it over night in the fridge before cooking it. I wouldn't say these are "fast and easy" but they are definitely special! Remove from pan; cool. Brush exposed bread pieces with melted butter. This was delicious. A delicious warm banana bread pudding, topped with a decadent coconut caramel sauce. Cool. Required fields are marked *. I'll be finding other places to use that sauce :). My husband does a lot of cooking on the grill. Caramel Sauce: You can make an easy homemade Salted Caramel Sauce for a sweet and salty blend. If liquid level has dropped due to the bread absorbing it, top it up with reserved cream mix. These look great. My husband rated this a 7 on a scale from 1-10, so probably a 3-fork rating for us. Yummy! This dish did not turn out well in the individual ramikins. If I were to make it again, I would mix, let the bread soak, and then place in the dishes. I also skipped the butter on top, as did not think you needed it. Top with remaining bread cubes. together in a 9x13 Grease your baking dish. who is not a bread pudding fan, loved it. for this dinner party and it If so, stir this layer in with the more watery liquid underneath, to get a smooth, creamy milk. Will make again. As for the reviewer from Alexandria, I just don't understand people who rate recipes with their own misguided adjustments! Are looking for simple, seasonal and delicious everyday recipes? I have to admit, I was somewhat unsure how this would come out. Remove bread pudding from oven and pour caramel sauce evenly over the top. It surprised me, too how nicely a bbq bakes! Place toasted bread cubes aside. Except this one. Other than that followed recipe exactly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Also, happy long weekend :). gives it 3 forks. family - they all Will make again. with my entire Mix caramel sauce and 1/4 teaspoon sea salt in small bowl. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. My one suggestion would be to let the bread soak in the custard for much longer than 1/2 hour. Let stand until bread absorbs some of custard, about 30 minutes. Cook for about 5 minutes or until bananas are soft. Beat … This is a great This was wonderful !!! So easy and delicious (this coming from a horrible cook)! We loved this dessert. A again. The combination of bread pudding dotted with warm, sweet bananas, topped with melting ice cream and all mixing together with the coconut caramel sauce is perfection. Check for doneness by inserting a clean knife in the centre to make sure it's set. Thanks Laura. To serve, top warm pudding with lots of the Coconut Caramel Sauce. When your pudding has sat, place onto a baking sheet and bake in preheated 350F oven until set and browned, about 30 minutes.

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