Roll out pastry on a lightly floured surface to a 14-inch square. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Add beef stock or vegetable stock and bring to a boil. To make the filling, put half the olive oil and half the butter in a saucepan over medium-high heat and sauté the onion for 10 minutes, or until lightly golden. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Remove bay leaf and serve filling in bowls topped with puff pastry or pie … Reduce heat to simmer and add mustard, Worcestershire, and soy sauce. Preheat oven to 425 degrees. Total Time: 3 hours. Calories: 480 kcal. Add peas, cook 3 to 4 minutes. Servings: 8 - 10. Author: Alida Ryder. 1.5 kg (3lbs) chuck steak sliced into 2cm/1 inch chunks; 2 onions finely chopped; 4 celery sticks finely chopped; 2 carrots peeled and finely chopped; 1 sprigs fresh rosemary; 4 garlic cloves … Keyword: Beef pot pie, beef stew, pot pie recipe. Cook Time: 2 hours 30 minutes. Ingredients. Add beef or ground beef substitute back to the pan. Add cream, if using. Cut into four 7-inch squares; place a quarter of Prep Time: 30 minutes.
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