Chilled Corn Soup with Seared Scallops and Crisp Onions. Charred Corn Panzanella, Get the Recipe: Sweet Corn Pudding, Get the Recipe: It can be harvested to produce a wide range of products including alcohol (bourbon and whiskey), oil, corn syrup (AKA high fructose corn syrup) grits, flour, popcorn, and so on. Indian Street Corn Salad, Get the Recipe: Creamed Corn Cornbread, Get the Recipe: You'll find farro with the whole grains in your grocery store or health food market (near the quinoa) but if you can't find it you can use barley in this simple, packed-with-summer-flavors salad. A mix of sweet and savory, these corn cakes are fried in bacon fat and topped with a creamy turmeric-spiced yogurt. For this lightened-up take, we swapped in yogurt in place of Mexican crema and used frozen corn. Grilled Corn and Bean Salad, Get the Recipe: Combine corn, beans and fresh veggies for this colorful salad. This irresistable side is inspired by Mexican esquites — the popular street food of roasted corn tossed with lime, chiles and cheese. Now, let's get dunkin'. Corn is one of the most versatile crops that’s transformed the foods we eat today. Not only does the squash add a vibrant color and tons of vitamins to the dish, it provides a creamy texture that plays well off the crisp corn kernels. All Rights Reserved, Photo By: Renee Comet Jalapeno-Lime Corn on The Cob, Get the Recipe: Photo By: Stephen Johnson Time Inc. Video Studio, Credit: Red pepper and jalapenos add a slight kick and lots of flavor. Fresh Corn Casserole with Red Bell Peppers and Jalapenos, Get the Recipe: Credit: Inspired by elote (the Mexican street food dish made of grilled corn topped with mayo, chile powder, cheese and lime juice), this crumble is delightful in summer, and would go nicely with grilled chicken. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tyler Florence first soaks corn in water before putting the cobs on a hot grill. Photo By: Matt Armendariz Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. With the addition of sour cream, these muffins are ultra-rich and super moist. We love to pop, char, boil, blend, fry, bake, and steam corn. All Rights Reserved, Photo By: Matt Armendariz No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This grilled corn — topped with cotija cheese, lime and chili powder in a classic Mexican style — takes just 10 minutes to prepare. It bears a striking resemblance to Mexican. Charred on the grill and finished with a punchy chile powder mixture and light crema, this corn is a showstopper. Add a touch of umami flavor to juicy, sweet corn by brushing it with a mixture of Parmesan cheese, garlic and olive oil while it's still hot. We wrapped the classic lobster and corn chowder in tortilla packed up and Gruyere cheese and griddled for a crispy golden crust. Latin flavors are added to a traditional panzanella. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Oven Roasted Corn on the Cob, Get the Recipe: Whatever the occasion, corn … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pappardelle With Corn, Get the Recipe: ©2012, Kana Okada, Photo By: Matt Armendariz Showcase the flavors of summer in a quick pasta sauce made with straight-from-the-cob corn and tomatoes. For extra heat, keep the seeds in the chile pepper. Photo: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Audrey Davis, Credit: Ina loves to make this easy fresh corn salad when it's in season. Tossed in a mayo-based dressing with blazing serrano chiles, this salad definitely brings the heat. Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. Chill out with this smooth and creamy corn soup spiced slightly with cumin. Giving cooked corn an ice bath not only stops the cooking right away but it also keeps the beautiful yellow color for your salad. Heat oil in a large skillet over medium heat; add corn and red pepper flakes. Ree Drummond puts this hearty chowder over the top by stirring in creamy Monterey and spicy pepper Jack. All rights reserved. Corn Side Dish Recipes. Corn and Cheese Chowder, Get the Recipe: Since my husband likes spicy foods, I frequently sprinkle … Sunny Anderson's grilled corn was inspired by San Antonio street vendors' wares. ©2014, Television Food Network, G.P. This light salad is the perfect way to showcase the best summer corn and tomatoes. When the weather is warm, sweet and juicy corn is ripe for the picking. All Rights Reserved. Sunny's easy corn, onion and endive salad is dressed with freshly squeezed lime juice. ©2013, Television Food Network, G.P. A refreshing bowl of chilly corn gazpacho is what you need at the end of a sticky, humid day. Deconstructed Mexican Style Corn, Get the Recipe: Instant Pot® Creamed Corn. Photo By: Matt Armendariz Since corn is completely ingrained (pun intended) in the foods that we eat everyday, we want to celebrate this sweet, golden vegetable in all the ways that we possibly can this summer. This irresistable side is inspired by Mexican esquites, Grilled Corn Salad with Lime, Red Chili and Cotija, Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese, Grilled Corn and Bean Salsa with Baked Corn Chips, Fresh Corn Casserole with Red Bell Peppers and Jalapenos, Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese. The corn is done when it feels soft to the touch. This summer risotto uses corn two ways: The cobs flavor the stock that Geoffrey Zakarian uses to cook the rice, and grilled kernels are folded in at the end. All Rights Reserved, Photo By: Tara Donne © 2020 Discovery or its subsidiaries and affiliates. 2. Corn and Squash Pudding. Photo: Daniel Agee; Food Styling: Mary Claire-Britton; Prop Styling: Audrey Davis, Credit: This recipe takes all of the ingredients from traditional Mexican corn on the cob, or. Bobby grills corn inside the husk after removing the silks and recovering the corn with the husk. Alton Brown says a piping-hot cast-iron skillet is a must for making this creamed-corn cornbread. Go ahead and top 'em with cheese onions, and corn, because life's too short to eat food absent of fixin's. Summer Garden Chili Bowls image Photo: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Audrey Davis. Bobby Flay's recipe for grilled corn on the cob guarantees kernel perfection.
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