cucurbita argyrosperma common name

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Full sun (6 or more hours of direct sunlight a day), 3a, 3b, 4b, 4a, 5b, 5a, 6a, 6b, 7b, 7a, 8a, 8b, 9b, 9a, 10b, 10a, 11b, 11a. Cucurbita argyrosperma, commonly referred to as winter squash, is a warm-season annual vegetable vine that trails along the ground or climbs up structures using tendrils. It is easily sown from seed, especially when soils are warm. The ripe fruit is grilled to make pies or used to feed animals. ], The Yucatán peasantry has traditionally used the flesh of Cucurbita argyrosperma to tend burns, sores, and eczema, while the seeds have been used with the aim of promoting lactation in nursing women, and provide pain relief. The fruits have a mild flavor and can be fried, baked, added to pasta, used in soups, and more. [5][6], It is a Cucurbita species, with pumpkin varieties that are commonly cultivated in the United States as part of the Eastern Agricultural Complex[7] and Mexico south to Nicaragua. The silver-seed gourd. [5][8], The flowers are orange or yellow and bloom in July or August. Cultivated mainly for its edible seeds which are larger than in other forms with an attractive silvery edge. This species does not hybridize naturally with other members of this genus, though crosses have been made under controlled conditions[ It likes well drained soil and has both male and female flowers. [10][unreliable source? Various shapes and colors of fruits are used for decorative purposes and seeds are edible. Large, simple leaves that are often rough and prickly. Cucurbita argyrosperma, also the Japanese pie pumpkin[2] or cushaw pumpkin,[2] and silver-seed gourd,[2] is a species of winter squash originally from the south of Mexico. This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, which are used for sauces. [9], The flowers, stems, shoots, and unripe fruits of the plant are consumed as vegetables. NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to [8], "The Plant List: A Working List of All Plant Species", "Phylogenetic Relationships among Domesticated and Wild Species of, Proceedings of the National Academy of Sciences of the United States of America, American Society for Horticultural Science, https://en.wikipedia.org/w/index.php?title=Cucurbita_argyrosperma&oldid=974195797, Crops originating from Pre-Columbian North America, Articles lacking reliable references from October 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 August 2020, at 16:12. [4] It is often grown in close proximity to Cucurbita moschata. C. Argyrosperma stenosperma. It is also closely related to Cucurbita kellyana and Cucurbita palmeri. Cucurbita argyrosperma "calabaza rayada o cordobesa" (Florensa) fruto F05 maduro abierto con machete pulpa mesocarpio externo con células piedra piel (epidermis e hipodermis) rasguñada - foco adelante (detail).JPG 1,439 × 1,265; 566 KB It originated in Mesoamerica and its wild ancestor is Cucurbita sororia. Monecious, with separate male and female flowers on the same plant. Solitary axillary male (three stamens) and female (three stigmas) flowers are yellow to orange. Pests, Insects, and Other Plant Problems: Slugs, aphids, and beetles. C. argyrosperma callicarpa. Fruits can weigh up to 20 pounds. Cucurbita mixta Pang. Japanese pie pumpkin or green-stripe cushaw. Cucurbita argyrosperma also has medicinal properties. It is a monoecious, creeping or climbing, annual vine featuring lobed, ovate leaves with toothed margins and cordate bases. Of all the cultivated Cucurbita species it is the least found outside the Americas. Cultivated in Mexico, we do not know of a common name. Code created in: 1996-10-28 EPPO Code: CUUMI Preferred name: Cucurbita argyrosperma Authority: Koch VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants" a plant identification course offered in partnership with Longwood Gardens. It is subdivided into:- C. argyrosperma argyrosperma. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. Cultivated in Mexico, we do not know of a common name. Common Name(s): Taxonomic Status: Current Standing: accepted Data Quality Indicators: Record Credibility Rating: verified - standards met ... Cucurbita argyrosperma : Source: The International Plant Names Index (IPNI), 2007 - 2011, database (version 2011) Alternate with palmate lobing and venation. It was formerly known as Cucurbita mixta. It was formerly known as Cucurbita mixta. form a strategic partnership called N.C. The plant grows about 1 foot high and spreads 10–15 feet. N.C. Cucurbita argyrosperma is a squash that was first domesticated in southern Mexico. Winter squash is best suited for large landscapes, but performs well in vegetable gardens, on trellises, and as a cover for exposed soil. The fruits have a mild flavor and can be fried, baked, added to pasta, used in soups, and more. [3][4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds,[5] which are used for sauces. The seeds yield an edible oil.[10]. Cucurbita argyrosperma, also the Japanese pie pumpkin or cushaw pumpkin, and silver-seed gourd, is a species of winter squash originally from the south of Mexico. A liquid emulsion of its seed can act as a vermifuge, and the subsequent use of a laxative can effect an expulsion of parasitic worms. Cucurbita argyrosperma should be transplanted in late spring, early summer, or after the last frost. Read our Commitment to Diversity | Read our Privacy Statement. It has yellow fruit-bearing flowers that are produced in the fall. [10] In the south of Mexico, the wild, more bitter varieties are used in this same way, once washed and cleaned to eliminate cucurbitin. It has yellow fruit-bearing flowers that are produced in the fall. C. argyrosperma stenosperma. Often has a lovely striped and speckled pattern. Cucurbita argyrosperma, commonly referred to as winter squash, is a warm-season annual vegetable vine that trails along the ground or climbs up structures using tendrils. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. It is also grown in the Sonoran Desert region of the Southwestern United States and Northwestern Mexico by native peoples, especially the Tohono O'odham, where it is especially prized when immature as a summer squash. Large, pale to deep yellow flowers that bear fruit. Native to Central and South America, winter squash is an aggressive grower and prefers moderately moist soil with full access to sunlight.

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