The French toast is donut-ified by the addition of vanilla extract to the beaten eggs. Nigella suggests using quite a bit of butter for this, but next time, I'd only use a small amount. I do like her blinis though!Cindy - Thanks! Nigella also dredges the cooked toast in powdered sugar, and I added cinnamon to my sugar to really amplify the donut … Built by Embark. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides. worth getting up hungover for. :-). I'm desperate to find it again! Many thanks. You have to cook the bread on a low heat so that it cooks all the way through without burning, and as such, it soaks up a LOT of butter. ThemeXpose We suspect that the recipe you are looking for is Nigella's Doughnut French Toast which appears in Nigella Express on p188. Soak the bread halves in the eggy mixture for 5 minutes a side. I've seen that salmon/pancake dish, but haven't made it yet. French toast in cafes is often huge, heavy, and weighed down with additions like mascarpone, labneh, honey and bananas. Get Doughnut French Toast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. http://www.nigella.com/recipes/view/doughnut-french-toast-71, Convert a Recipe From Round to Square Cake Tin. January 22, 2012 By Aarthi 33 Comments. Share. So easy to make and really delicious. and I somehow got it into my head that it would be a good idea to get up early after a night of drinking and make breakfast for us all. I am sorely tempted to buy some fancy bread and frozen berries tonight. The Chocolate Bar: Afternoon Tea at The Langham. I have strawberries and I have left over crusty bread. Even Sandra, who doesn't like French toast and normally skips breakfast, had 2 pieces. That certainly looks like crunchy sugary deliciousness, and I s'pose better for us all than actually fried donuts :DDo you think I could get away with calling the oatbran I make every morning with loads of cinnamon "donut porridge"? Is is also on the current website and the link is below. From donut French toast to hokey pokey, this manic cooking series is the funniest thing on television. share this. The 52-year-old domestic goddess revealed that she counts doughnuts and deep fried chocolate among her diet secrets, and credits drinking lot of water for helping her shed the pounds. It made a really intense, sharp and vibrantly red sauce.The only other thing we needed was a pot of tea, and breakfast was served!Table runners are so my thing.PlainWith sauceWithout being too immodest, this breakfast was fabulous! See more ideas about Cooking recipes, Recipes, Dessert recipes. You could also add some ground cinnamon to the sugar, if you prefer. The raspberry sauce would be heavenly. Wowzers. Is is also on the current website and the link is below. Asked by lakelandgirl. :)Bridgett - The raspberry sauce really lightens the whole dish up.Suzanne - thank-you!Emma - Haha, I like your spin on it. I happen to have a kick-ass non-stick frypan which makes this easier.Now, as I mentioned previously, Nigella serves a strawberry sauce with the toast, but as strawberries are out of season at the moment, I used frozen raspberries, with some icing sugar and some hot water to thin it out. ), followed by lovely cocktails at 1806. Nigella also dredges the cooked toast in powdered sugar, and I added cinnamon to my sugar to really amplify the donut theme.The day before the breakfast, I'd bought a loaf of Country-style white bread from my local bakery, sliced it thickly, and left it out to dry out. Episode 1 - Everyday easy. This is what you were talking about. Doughnut French Toast From Nigella Express and Nigella.com (Serves 2) 2 large eggs 4 tsp vanilla extract 1/4 cup whole milk 4 slices white bread (from small loaf or 2 slices from large loaf) each slice cut in half 2 Tbsp butter 1 drop vegetable oil for frying 1/4 cup superfine sugar Beat the eggs with the milk and vanilla in a wide, shallow bowl. Nigella’s Doughnut French Toast with Strawberry Sauce – Valentine Day Special. Nigella also dredges the cooked toast in powdered sugar, and I added cinnamon to my sugar to really amplify the donut theme.The day before the breakfast, I'd bought a loaf of Country-style white bread from my local bakery, sliced it thickly, and left it out to dry out. Wahoo! I've had my eye on this recipe for a while but never got around to giving it a go. For the French toast the eggs are flavoured with vanilla and then the cooked toast is tossed in caster (superfine) sugar. Duration: 3 minutes Nigella doesn't actually use chocolate in the recipe but does like to serve the French toast with steaming mugs of hot chocolate. Answered on 8th July 2012. Release date: 27 November 2017. Of course, when the alarm went off at 9:30am I was cursing my own domestic goddessery, but if you know me, you'll know that I'd never pass up an opportunity to make something new and delicious.The donut French toast recipe comes from Nigella Express, and I'd had the book for a while but wasn't inspired to make until I watched Nigella make it on the DVD. Of course I use your mug, it's one of my favourites!xox Sarah. :), Hannah - I think *anything* sprinkled with cinnamon makes it smell and taste more like a treat!Penny - Definitely give it a go, it's really easy and delicious.Sophia - Thanks! Like a fast, restoring bowl of Rapid Ragu to ease away those weekday tensions, or a homey Chicken Pot Pie to make everything better in an instant. I'm trying to find one of Nigella's recipes. I love Nigella Express, it's full of easy and yummy ideas. And I agree, sharing food makes it low fat!KP - Thanks dude! Sarah - Hehe, I always get hungry reading blogs. There's a smoked salmon + potato pancake dish in there that I love :D, Oh Sarah, that looks incredible. From memory it involves a "sort of" eggy-bread but I seem to remember chocolate as well and icing sugar. . Weekdays, workdays and weekends, from family meals to party menus, domestic goddess Nigella Lawson has fast and fabulous recipes for … In the normal run of things, you'd use up old stale bread, but that is not how I roll.Then you dip the bread in the eggs, letting it sit for a good few minutes on each side so that it really soaks up the vanilla-scented eggy batter.Then it is simply a matter of frying the bread.
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