https://www.sausagemaker.com/Dry-Cured-Hard-Salami-Kit-p/12-1616.htm This one is almost identical. Very good recipe. I have never attempted any of these types of dry cured sausages, but I have a landowner requesting them, and around here if they let you hunt and they want a dry stuffed sausage you stuff it (I couldn’t help it, but I do have a five pound sausage … For those who think it turns out Recently I did a salami which was wild meat blended venison and pork fat you have to add the farmed pork fat as well to get the fat content up I have found. Venison-its whats for dinner May 7, 2010 at 2:52 am. https://www.prepperfortress.com/salami-recipe-how-to-making-salami-at-home Years ago I had a very similiar recipe but unfortunately lost it. Hey, but its just a process so you just need the right guidance. Dry curing salami is an involved process with quite a few steps, would definitely put this in the advanced meat curing category.