fried fish with soy sauce recipe

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July 24, 2020

Using the same oil, add the soy sauce mixture until it boils. Welcome! (Chinese recipes, prepare authentic Chinese food now!). I bet you will love it. In a wok, add 1 tablespoon of cooking oil. Deep fry the fish until golden brown and crispy. Growing up in Malaysia, fresh fish is abundant. This recipe is only 153 calories per serving. Fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce … or this site may be reproduced without prior written permission. Thanks, Your email address will not be published. Serve immediately with steamed white rice. Recently, I found a bucket of small red cod on sale. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you read my steamed fish recipe, you’ll know that I love red cod.. If you’ve tried those, you know how great they are. Your email address will not be published. Can't spell Rasa Malaysia? Recently, I found a bucket of small red cod on sale. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones. Remove scales, gills, and clean the fish thoroughly. Transfer out to a serving plate. Pat dry with paper towels. In a small bowl, mix the soy sauce mixture and set aside. If you read my steamed fish recipe, you’ll know that I love red cod. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. If you are tired of plain old fried fish with salt, try my fried fish with soy sauce recipe. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish … Rasa Malaysia © 2002–2020 Bee Interactive Corp, scallion, cut into 2-inch length and then into thin strips. Each of them was about 6-8 oz. Kuih Kodok (Malaysian Mashed Banana Fritters). Heat up a big wok with enough oil to deep fry the fish, or use a deep fryer. Try easydelicious.recipes. * Percent Daily Values are based on a 2000 calorie diet. Each of them was about 6-8 oz. There are all kinds of fish available in the wet market–big, small, tiny, deep-sea, or fresh water. Required fields are marked *. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice…mmm heavenly…. Notify me of followup comments via e-mail. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions. I love fish, but I don’t eat enough of them here in the United States; I can hardly find the ones I love most. No part of the content (digital photographs, recipes, articles, etc.) Rasa Malaysia contains affiliate links and sponsored posts. When it's hot, stir-fry the ginger strips until golden brown and transfer out. Save my name, email, and website in this browser for the next time I comment. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce, May i know what dlour you use to fry the fish?

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