ground beef and potato casserole without cheese

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July 24, 2020

It will be steaming hot. On level 2, I get potato slices that are a sixteenth of an inch. Bake in the oven for 1 and 15 minutes or until potatoes are nice and fork tender. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove lid and top with grated cheese. Sprinkle the cheese over the mixture. About 4servings.---------------------------------------------------------Southwestern Tator Tot Casserole1 pound lean ground beef1/2 cup white onion, chopped1 pound frozen tator tots1 can low fat cream of mushroom soup1 small can mild chiles, Brown onion and ground beef in nonstick skillet. I need a family-type casserole recipe, but NO cheese in it. condensed cream of chicken soup1/2 c. mayonnaise or salad dressing2 c. cubed cooked ham or turkey1/4 c. sunflower nuts, optional1/4 c. crushed potato chips, Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to afull rolling boil in a 3 quart covered glass dish for 6 to 10 minuteson High. Remove from the oven, and let sit for 5 minutes. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes) . Stir. After the first potato is cut put a layer of slices in the bottom of the casserole. Mix until well. Place in ungreased 2 quart casserole. Bake at 350 degrees for 40 mins. Don't use salt and pepper on every layer. Place a large skillet or sauté pan over medium heat and add the vegetable oil. Remove the casserole from the oven, and top with the sharp cheese. This makes great leftovers to go with breakfast or perfect for a brunch table.---------------------------------------------------------Noodle Casserole3 c. uncooked egg noodles1 tbsp. Add onions,peppers. Slice the potatoes paper thin. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Must be all that butter! Leftover ground beef casserole will keep in the refrigerator for 3-4 days. "INGREDIENTS:4 skinless, boneless chicken breasts1 (8 ounce) can water chestnuts1 onion, chopped1 (10.75 ounce) can condensed cream of chicken soup1 cup cornflakes cereal crumbs1 cup mayonnaise. Stirin remaining ingredients (except potato chips). In a large pot, boil the chicken until tender. Add mushroom soup and chiles on top oftator tots. You want one last drizzle on top. Cut the breasts into cubes or small pieces.3. Preheat oven to 350 degrees F (175 degrees C).2. French Potato Casserole. Brown the ground beef over medium heat, and be sure to drain the fat. In a large nonstick skillet over medium heat, saute chickenand onion for 5 to 10 minutes or until chicken is cookedthrough.3. Drain the pan. 1 151/2 oz can creamed corn1 box(Jiffy) sized corn bread mix1 egg1 cup sausage, cut in bite sized pieces(have used breakfast sausage,polish sausage, smoked sausage, hot dogs etc. 1 pound ground meat3 large onions (about 3 1/2 inches) sliced1 large green pepper, chopped1 large can diced tomatoes (I use my frozen ones)1 1/2 cups cooked rice1 Tbsp. Mix well. Cheesy Hamburger Potato Casserole is a simple but impressive dinner that is perfect for potlucks or a Sunday meal.Layers of seasoned ground beef with a homemade cheese sauce and savory potatoes. Let stand 5 minutes before serving. Drain, rinse with hot water and set aside.Place butter, onion and celery in a 2 quart glass casserole.Microwave about 3 minutes on high, or until partially cooked. After 30 minutes take off the foil and let it bake 30 minutes more. Peel the potatoes. Shirley from Austin, TX, 1 bag plain corn chips1 10.5 oz can chili without beans or 1 10 oz can hot dog chili sauce1 151/2 oz can chili beans, not drainedsalsa/hot sauce/chili sauce to taste. chili powder, Preheat oven to 400 degrees F. Sauté first 3 ingredients until beef is done and onion tender. Combine beef mixture and cream of chicken soup in a large bowl. Mix all above well. Keep an eye on how much onion you put on between layers so it can last until the last of the potatoes. This will become your signature dish, once you serve it … Batter will be lumpy.Spread evenly in pan.Bake 25-30 minutes.Serve with salad and salsa/sour cream garnish. I buy all these casserole ingredients at the local dollar store. Believe me. Heat olive oil in a frying pan over medium-high heat.

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