louisiana chicken and sausage jambalaya recipe

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Brown jambalaya, sometimes called Cajun jambalaya… 1. Red jambalaya AKA Creole jambalaya includes tomatoes or tomato sauce. It is a one-pot meal composed of meat and vegetables that are mixed with rice. Preparation. Louisiana … In a large black cast iron pot, add 1 cup of cooking oil or bacon drippings over high heat. https://www.thespeckledpalate.com/chicken-sausage-jambalaya Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. What is jambalaya? Add diced Louisiana Style Chicken and Sausage Jambalaya Recipe Using a dutch oven, pour in the vegetable oil and warm it up over medium heat. Jambalaya is probably one of the most emblematic dishes of Louisiana! Jambalaya recipes abound in Louisiana and although there are countless variations, there are two basic types – red and brown. Pour in the chopped green onions, diced white onions, …

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