10. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. And the second one is all in one go. You can follow me on Facebook, Instagram and Pinterest to check my food stories, “from my palate to yours”. Yes, surprising, right?!! 14. How to make Malai Paneer Korma at Home :- For Malai Paneer Korma Recipe INGREDIENTS REQUIRED 2 cups of Paneer Cubes 2cups of Water 6 medium Diced Onions METHOD OF PREPARATION 1. Method. Serve and sprinkle the kasuri methi ( dry fenugreek leaves) on top. Add the tomatoes and 2 tbsp water and cook on a medium flame … Now, strain it to get a smooth paste. Take a pan and switch the flame on and then add 2cups of Water, 6 medium Diced Onions, 7-8 Garlic Cloves Great keep it up. Malai paneer Korma in white gravy which is perfect for occasions. 12. If you want the gravy little thin, then add water to the gravy. Below I have listed a few breads that you can make with this paneer recipe; 2. Lower the flame and add dahi (curd). Add mava, cream (malai). 6. Make a paste of boiled onions, cashews and spices. It is important to take them out of it, as when we will make a paste of onion, cashew nuts and spices then these spices and green chillies will give some color to the paste, which we want to avoid totally. Wowww really nice ,will try it this way for sure. Serves – 4 Prep time – 15mins Cooking time – 30 mins. 9. Add salt as per taste and cook this paste. But due to the basic taste of creamy onion sauce with a hint of sourness and the spiced aroma in it, I knew the ingredients by heart and tried it out. Malai paneer Korma looks royal and tastes delicious. It is a different paneer recipe than the usual ones. Kadai Paneer recipe, Restaurant Style Kadai Paneer, best gravy with secret ingredient, Paneer Butter Masala. May 24, 2020 by Sutiksha Devliyal 4 Comments. Cover and cook them in gravy for about 1-2 min so that they get all the flavors of the spices from gravy. It does not have malai (homemade milk cream) in it. Keep stirring in between. How ever, you can equally enjoy its taste with normal or plain Indian breads too. Thank you so much for appreciating and motivating. Somehow, when I finally got to cook it at home, it was after almost about 5-6 months of first having it, and I had almost forgotten its taste. We don’t have to do any preparations before hand and everything gets cooked in one go only, and hence, I prefer to cook it by this method, which I have explained below, in detail. The first method, needs a little preparation before hand. Cover and cook for 10-12 mins. The first method, needs a little preparation before hand. How to Cook Malai Paneer Korma. 13. First method – In this method, you need to make a few pastes for the gravy of malai paneer korma. Take off the fire and serve hot. Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes. https://hebbarskitchen.com/paneer-korma-recipe-shahi-paneer-kurma Boil them in the water for about 20- 25 min or until the onions become soft. All rights reserved. Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth. And the second one is all in one go. If you enjoy cooking and experimenting with new flavors, then you must try out this recipe. Add mava, cream (malai). Second method – When we make malai paneer korma by this method, its gravy remains quite white and gives that unique appearance to this paneer recipe. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. Take off the fire and serve hot. 15. May be because it stands out so different from other paneer recipes because of its stark white colored gravy (which by the way I have seen in creamish and pale yellow color also) or its little sour and mildly spiced taste, it was on my ‘to cook list’ since so long. 5. Mix it quickly. Mix well. Save my name, email, and website in this browser for the next time I comment. Quick and easy butter paneer masala (Better than restaurant), Kasuri Methi (dry fenugreek leaves) – 1 tbsp. Put the mixture into a mixer grinder and make a puree. And wow…I was overwhelmed with the response by my family!! How to Cook Malai Paneer Korma. Required fields are marked *. 3. Turn the gas off. And it has an awesome taste too! For the gravy, take a pan and add water, onions, garlic, ginger, green chilli, cardamom, shahi jeera, green cardamom, cashew nuts, peppercorns and boil till onions are mashy. It goes very well with some spicy Indian breads or even with the plain ones. Easy to make paneer recipe. I hope you will try this amazing paneer recipe of Malai Paneer Korma. Ingredients. Malai Paneer Korma, has a misleading name. Add some water & a dash of milk to make it creamy. Oh wow recipe and yummy too. The curry is ready. As, this Malai Paneer korma is very subtle in taste and has less spices, it is best served with spicy or ‘masaledaar’ Indian breads. Kids loved it as it is mild on spices and my husband also enjoyed it thoroughly with the masala lachha parantha. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. Add curd to this and grind. Add the paneer cubes and mix lightly as the paneer pieces are fresh and soft. Your email address will not be published. Heat a pan and add ghee then the paste along with some salt.
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