Company-worthy or a nice change of pace for everyday fare. We LOVED this chicken dish! Just drain and squeeze the artichokes and your water problem will disappear! WOW! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did use marinated artichokes as others suggested. I used 1.5t minced garlic and a dash of salt and pepper in place of the garlic pepper (I didn't have any). I did not have sherry so I used red wine instead. I don't change a thing and can't imagine why anyone would want to. butter: 3 large garlic cloves (minced) with an 8oz jar of mushrooms (drained and chopped.) Chicken and artichokes are perfect partners. Nutrient information is not available for all ingredients. I also sprinkled a little Italian Bread Crumbs over the top and then sprayed with Butter cooking spray to get it to "crisp the top" I baked mine for 40 minutes in a 375 oven. We buttered a shallow glass baking dish and layered the bottom of the dish with a bag of pre washed baby spinach. We LOVED this chicken dish! In a medium skillet, heat 3 tablespoons of the reserved marinade. If you're needing all that change, perhaps it's your choice of mayonnaise. Company-worthy or a nice change of pace for everyday fare. I squeezed them before chopping and extracted a lot more liquid. This was pretty good, BUT I felt it needed some garlic & thyme. Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Melt 2 tablespoons butter in a large skillet over medium-low heat. Transfer to the casserole dish. Juicey, Tastey....no left overs!!!! Your daily values may be higher or lower depending on your calorie needs. Add mushrooms and stir until lightly browned, about 3 minutes. Super-fantastic! Excellent post! I made steamed asparagus with it and couscous.... YUM! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Company-worthy or a nice change of pace for everyday fare. Use boneless chicken thighs for the dark meat lovers. I used marinated artichokes and chopped them fine (I believe they added to the overall flavor). Percent Daily Values are based on a 2,000 calorie diet. I recommend the artichoke hearts that are in oil, vinegar, and spices for this recipe. We then covered each breast with the recipe mixture of mayo, parmesan cheese, marinated artichokes and garlic pepper. I've NEVER rated a recipe twice - this is that good!! Used half sour cream half RF Miracle Whip and marinated artichoke hearts. Remove chicken from flour mixture and shake off excess flour. i recommend using half mayo and half sour cream i thought it tasted better then when i used only mayo. Served over egg noodles. I thought this recipe was very good. I served the chicken on top of whole wheat egg noodles. Preheat oven to 375 degrees F (190 degrees C). The salt/pepper should go directly on the chicken before pouring over the topping. Garnish with chopped parsley. Served first night over spaghetti. Add chicken and brown 3-4 minutes on each side. I'm not too sure about the addition of mustard, which so many people add into their dishes. I've NEVER rated a recipe twice - this is that good!! Add the wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon and chicken. I did make a few changes: I was cooking for 6 and used 8oz fat free sour cream, 1/2c light Hellmans mayo, 1c shredded parm. I've NEVER rated a recipe twice - this is that good!! My children loved this dish. Mix chicken broth, sherry, and Dijon mustard together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used marinated artichokes and chopped them fine (I believe they added to the overall flavor). Added additional butter, Marcella wine and grated Parmesan cheese. Super-fantastic! I hate to change my prior five-star rating to a four-star, but the first time I made this I subbed half the mayo with sour cream. Information is not currently available for this nutrient. Add chicken and turn to coat. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. You simply got to use marinated artichokes to capture that extra flavor! We placed the halved breast on top of the layer of spinach and topped each breast with caramelized onions and mushrooms. Add the chicken and lightly brown on all sides, about 4 minutes. Reduce the heat to low, cover and cook for 15 minutes. I let the mushroom mixture cool and then mixed the ingredients as in recipe. The marinated artichokes were over powering.....would not make it again..... Great flavor! 01/10/05 - Made this AGAIN and realized that the water is definitely coming from the artichokes. Pour sauce over chicken and cover with cheese. It was super easy!!! In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. this link is to an external site that may or may not meet accessibility guidelines. OUT OF THIS WORLD!!! I completely drained the artichokes but still ended up with some liquid in the pan (I'm puzzled where it came from), but it may have helped to flavor the chicken. Cover. I tried this recipe because artichokes and mushrooms are my favorite vegetables. Season the chicken all over with salt and pepper. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Combine salt, paprika, and pepper, and sprinkle over chicken cubes. I will be making this many more times! Cover chicken with artichokes. My husband liked it alot. We drizzled the reserved marinade over the spinach, breasts, caramelized onions and mushrooms. We halved two chicken breasts thickness wise to make four breast servings. Please note differences in serving size when following the magazine version of this recipe, as well as the addition of spinach. Combine flour and thyme; stir into the mushrooms. I also sauteed in 1 Tbs. Push chicken to one side and stir in flour. Drain all but 1 tablespoon of marinade in skillet. I completely drained the artichokes but still ended up with some liquid in the pan (I'm puzzled where it came from), but it may have helped to flavor the chicken. 1 (15 ounce) can artichoke hearts, drained and chopped, 4 skinless, boneless chicken breast halves. Remove artichoke hearts from the marinade and place among the chicken cubes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is melt in your mouth to die for! Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Excellent recipe will be makn it again...i had it with pasta...yum! I didn’t have thyme so I subbed fresh rosemary. WOW! jars of marinated artichokes reserving a 1/4 cup of the marinade. Info. Tasted really good...I think even the kids would like this. Pretty much followed recipe...used plain artichokes (not marinated). I've used the powdered parmesean in a pinch and it's still good. There is so much flavor that it needs to be served with a simple salad with a light tasting dressing like Newman's olive oil & vinegar, and some fresh asparagus and yum, yum, yummo. That may make this recipe a 5 star. We caramelized 1/2 onion in 3 tbsps of olive oil and a 1/4 tsp. In bowl, whisk together soup, sour cream, mustard and reserved artichoke marinade. Lastly, we VERY LIGHTLY sprinkled cayenne pepper over the dish. Add the chicken and lightly brown on all sides, about 4 minutes. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the … Allrecipes is part of the Meredith Food Group. This was very good but the sauce was not thick enough. Very easy to make, I do all my prep first then do the cooking and assemble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out moist and full of flavor. I have to say I think 3 tablespoons of butter is too much, I love butter but I’d reduce it by half...the food was bathing in butter. Simply FANTASTIC! I just made this as-writte, with the full amount mayo, and it's really really oily, and leaves an aftertaste. We caramelized 1/2 onion in 3 tbsps of olive oil and a 1/4 tsp.
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