comfort, comfort food, dipping sauce, fish sauce, healthy food, pomfret, seabass, soy sauce, steamed fish, Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window). Serve with brown rice and squeezed lime juice. Tofu Japanese Curry– Japanese cuisine does not end without curry. Yummy, delicious, healthy, easy, pretty… This steamed fish dish has it all! Eat it with a bowl of hot white rice and you’re good! This curry contains apple to sweeten the curry. Comments: Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do. The ginger and lime work wonders and results in an appetising dish. The Littles love this one and there’s no fish bone worries. Keep covered the steamer and cook for 8 to 10 minutes. If your fish is bigger or smaller then adjust the proportions of ingredients according to the size of the fish. If you ask me, steamed fish is one of the easiest and healthiest meals to prepare. All Right Reserved. The dipping sauce contains soy sauce, fish sauce, sugar,lemon juice for tanginess and chilli flakes. Pound lemongrass, julienned ginger, chopped chilli, chopped cilantro and fresh lime juice and salt to season. Combine soy sauce and lime juice, then pour the mixture over the fish. It’s so yummy, it doesn’t need the classic hot oil drizzle at the end, which saves us calories. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This recipe has some changes to make it into a low-fat version. Homemade pasta sauce is used as a base in this recipe. In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. This is a vegetarian curry. For Yum updates, go to, Yummly. June 11, 2020. The fresh produce gives the real taste and freshness to the dish. The marinade we use will ooze out the required amount of water and we are using that while steaming. Steaming the fish along with the marinade and serving the fish with the dipping sauce. A steamed fish made is Thai style with lime and ginger and served with a dipping sauce. Red ruby milk pudding– This traditional and well-known Thai dessert is famous in most Thai restaurants. Pour over the soy sauce and rice wine, then season. Recipe from Good Food magazine, December 2012. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! This liquid is flavourful and gives moisture to the fish. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer condensation on the lid drips onto the food and marks it, spoiling the appearance and also possibly affecting the cooking process (fish is best steamed in "dry" steam). If you prefer more spiciness add extra chilli. How to make 4 ingredients dragon fruit ice... How to make bakery-style coconut bun | Thengai... Rice crepes | Easy no fermentation breakfast. Keep aside for 10 minutes. Also, go to my Facebook page, for more interesting updates. Fold over foil and seal the 3 edges, then put on a baking sheet. Tofu wonton ravioli pasta– Ravioli pasta made with filled wonton. Before placing the fish on the plate, turn stove to medium heat and make sure steam is generating. Stuffed squid fried rice-This fusion recipe includes squid,broccoli and fried rice. This is a traditional and simple Thai steamed fish dish. Try to include them to get the maximum from them. You can also go through my pins on Pinterest. How to make Thai-style steamed fish with lime and ginger. Eat it with a bowl of hot white rice and you’re good! The water will start to ooze out from the marinade. Steamed Fish with Ginger Chili Lime Sauce. Tom yum fried rice– This Thai cuisine recipe is made with store-bought sambal paste, lemongrass and kaffir lime leaves. Add extra chilli if you like spice. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Cook for 20 mins, open the parcel … Trim the spring onions and chilli (deseed if you like), then finely slice. Other than seabass and pomfret, Malabar Trevally and horse mackerel will also work for this recipe. STEP 2 Place fish fillets onto a … Place the spring onion in a bowl of cold water and soak until ready to serve (sliced will curl). Spaghetti kaprao– Fusion recipe merges Thai basil chicken and spaghetti. Heat oven to 200C/180C fan/gas 6. STEP 5 Tom yum wonton– Fusion recipe merges Thai ‘Tom Yum’ and the Chinese ‘wonton’ and takes the recipe into the next level. Let me know how you make this recipe and if you have any tricks and improvements. Cut a large rectangle of foil, big enough to make a large envelope. If you prefer more flavours dipping sauce will be helpful. Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว “Tao Jiew” is the Thai version of miso. It is absolutely fine if you don’t want to include the dipping sauce while serving. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander. If you fancy an Asian fish dish, try this one. Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. Pomfret, Trevally, Threadfin works well for this recipe.
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