My Carolina triple dipped fried chicken goes perfect with other specialties like mac and cheese and collard greens. You may need to thin with additional beer if the batter is too thick. Anyways, I wanted to leave my .02 cents because this recipe really is very good and worth it. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip … Info. I used chicken breasts instead of chicken pieces. Thanks for the post. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Finally, I know how to make a chicken coating that doesn't fall off when frying and stays crispy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here is a really easy tip to check the temp of your oil - if you place the tip of a wooden spoon in the oil, and little bubbles form around it, the oil is ready to go. Fry for 15 to 18 minutes, or until well browned. Total Carbohydrate Congrats! 74.4 g In the batter I put 2 table spoons of All Season Salt and 1 table spoons of Celery Salt and WOW! I enjoy it the most on a Sunday game day dipped in BBQ sauce. this link is to an external site that may or may not meet accessibility guidelines. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. Moisten each piece of chicken with a … I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. I even tried this on Chicken Fried Steak and it was delicious! KFC's secret recipe has nothing on this one. Next time I will use plain garlic instead of garlic salt and maybe try some crushed red pepper or chili powder to bump up the spice. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! This will prevent greasy coating. Several hours later even after sitting on the counter it was by far the most cripsy chicken I have ever eaten! Amount is based on available nutrient data. I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. Nutrient information is not available for all ingredients. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! This will replace my normal fried chicken recipe. I am also going to try this batter with halibut. I cooked this for dinner in the deep fryer and it was perfect! Shake off excess and dip in the wet mix, then dip in the dry mix once more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was GREAT! Ingredients. Make sure your oil is hot enough and, if you fry in batches that it comes back up to temp between batches. I added seasoned salt instead of regular salt added an extra tsp paprika and a tsp of chili powder 1/4 tsp cumin and I also used shortening to fry the chicken instead of vegetable oil. I tried this recipe after reading the reviews so I also doubled the spices, except for the black pepper. You may need to thin with additional beer if the batter is too thick. Wonderful recipe very similar to my great-grandmother's old family recipe. This will definitley become a hurricane necessity along with bottle water and flashlights!
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